Dry Ciders

Traditional dry cider is completely unsweetened and, nowadays, is enjoyed by a small, but knowing following. If you are one of these, then it’s Dry Farmhouse Cider for you. Kingston Black is a sparkling alternative, but a hint less dry.

Dry cider is often known as the more traditional ‘scrumpy’ cider. Over the years, I have made a number of ciders that fall under the dry category and they tend to be extremely popular. Kingston Black is a cider that I am particularly proud of as we make this cider using Kingston Apples grown on our farm, I then press these apples and ferment the cider. It’s a fantastic cider and one that I would highly recommend.

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