Come along to The House of Cider to watch our famous butcher Anton show you how to make the most of three types of meat!
He will be demonstrating his skills with half a Longhorn bullock which grazed in our orchards, and show you which cuts are best for the perfect Sunday Lunch or a delicious steak.
See him make his award winning sausages and learn all about cuts of lamb from a lamb hand selected by our butcher himself.
Enjoy the evening with a glass of award winning cider and samples of Brisket, Shoulder of Pork and Lamb Shoulder to taste.
There are 20 tickets available
£20 per ticket - this includes a £5 voucher to spend in the House of Cider
Book your ticket by calling 01823 461233