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Not available for delivery, you must collect it from the Sheppy's House of Cider, 48 hours' notice required.

Diced Beef

Hung for 28 days

Our diced boneless shin of beef is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none.
Make meal times quick and easy with our wonderful diced beef with cuts of LMC & chuck, perfect for family favourites such as a hearty beef and seasonal vegetable stew.

Recipe Idea

Start off by melting some beef dripping in a very large solid frying pan and frying the sliced onion for 5 minutes.

Then turn the heat right up, add the cubes of meat and brown them quickly on all sides, tossing them around frequently. Next sprinkle in the flour, stir it around to soak up all the juices, then gradually pour in the cider – stirring all the time – and add the chopped garlic and herbs. Season with salt and pepper, then pour the whole lot into a casserole, put the lid on and cook in the oven for 2 hours.

Now, using a bit more beef dripping, fry the small onions and bacon to colour them lightly, and add them to the casserole together with the sliced mushrooms. Then put the lid back on and cook for a further hour. This is nice served with buttered noodles or onion-flavoured rice.

£6.00

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