Sweet, creamy, and earthy

Wookey Hole Cave Aged Farmhouse Cheddar is matured 200 feet underground in the Wookey Hole Caves in the Somerset Mendip Hills
The naturally constant temperature and humidity of the caves offer the ideal conditions for storing and maturing cheddar. The porous nature of the cheese enables it to take on distinctive earthy and nutty flavours from the surrounding atmosphere.
This delicious cheddar is firm and cream-coloured. The aroma is a complex mix of sweet, creamy, and earthy. The flavours are big, robust, and well-rounded with competing notes such as sweet and salty.

Contains cow's milk
Pasteurised