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Not available for delivery, you must collect it from the Sheppy's House of Cider, 48 hours' notice required.

Cricket St Thomas Camembert

  • Suitable For
  • V

Rich and creamy

Made in Somerset with locally sourced milk, Cricket St Thomas Camembert is rich and creamy, and has a soft edible rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of using local, Somerset milk. As the cheese matures, the curd softens, and the cheese develops a fuller flavour.
So, if you like a stronger camembert taste, let it ripen slowly in the fridge.

Contains cow's milk
Pasteurised

Serving suggestion

Why not grab a Hand- made Camembert Baker, produced by our Potter Mike.
Try out the recipe below and serve at the table in your Baker, with some warm Sourdough for dunking.
220 grams Cricket St Thomas Camembert
225 grams (8oz) caster sugar
12 Toasted Pecan nuts
A twist of seasoning

Sit the Camembert round on a wire rack over a foil-lined baking sheet. Arrange the 12 pecan nuts on top. Place sugar and ½ cup water in a heavy-based saucepan over low heat and stir to dissolve sugar

Increase heat to medium and cook until the mixture is a smooth golden caramel

Pour the caramel over the cheese, covering the top completely and allowing some to drip down sides. Cool completely and serve

£4.50

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