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  • dorset-blue-vinny

Not available for delivery, you must collect it from the Sheppy's House of Cider, 48 hours' notice required.

Dorset Blue Vinny

  • Suitable For
  • V

Crumbly in texture, with a slightly creamy finish

In the early 1980s, Michael Davies resurrected Dorset Blue Vinny using a 300-year-old recipe. He started in the farmhouse garage and used the kitchen pantry as a maturing room, turning the walls, floor and even the cornflakes blue with mould. He was soon given an ultimatum by his wife to move out to the old cow byre where we continue to make the cheese now.
In 1998 we were the first food producer in the country to be awarded a PGI (Protected Geographical Indication) status for the cheese and continue to be the only producers of Dorset Blue Vinny today.
Today, Dorset Blue Vinny is still produced to the same 300-year-old recipe with only one or two modern twists.
Made using Semi skimmed milk one could say it’s less fattening!
Crumbly in texture, with a slightly creamy finish and a mature sticky rind.

Contains cow's milk
Un-pasteurised

Impress you guests

With something a little different to accompany this wonderful cheese.
Marabissi Panforte with Cherry and Chilli - The sweet intensity of the Cherry, combined with the chilli kick make this a point of difference on any Cheeseboard.

£4.40

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