Moscato Grape Nectar for Cheese

140g

Grape ‘must’ is combined with sugar to create this unique and ancient grape ‘nectar’ from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy, and powerful cheeses like aged Pecorino, Gouda, Comté, or Gruyère. Ingredients: Grape mosto (55%), Sugar