Not available for delivery, you must collect it from the Sheppy's House of Cider, 48 hours' notice required.
Westcombe Duckett’s Caerphilly
Flavours of summer grass, herbs and raw mushrooms
Westcombe Duckett’s Caerphilly Fresh tasting, with a pleasant lactic tang, initial flavours of summer grass, herbs and raw mushrooms lead to a uniquely savoury/ umami finish. Famed for its dual texture with a slightly crumbly interior, contrasting with the softer layer just under the rind. The cheeses are finished in a brine dating bake to the 1990s, then aged for around 4-10 weeks in our dedicated Caerphilly cellar.
Named Duckett’s in honour of Chris Duckett from whom we adopted the recipe.
Contains cow's milk
Un-pasteurised
Try this
Grate with a course cheese grater, add a spoonful of Tracklements British Beer Mustard and an egg yolk combine ingredients and slather on top of Sourdough toast, melt under a hot grill for an extra special Cheese on Toast!
