Not available for delivery, you must collect it from the Sheppy's House of Cider, 48 hours' notice required.
Ribeye Steak
Hung for 28 days
Our Ribeye steak is cut from our Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by the meat then being hung for 28 days, enhancing the flavour.
Enjoy with
Vintage Reserve
