We are one of the oldest premium craft cider making families in the world with a history that goes back more than 200 years. Today, under the watchful eye of David Sheppy, our sixth generation Master of Cider, we continue to champion the same methods used two centuries ago, blending our rare traditional crafting skills with the very best modern technology to create our acclaimed range of the finest award winning ciders.

Every drop of our cider is crafted by David Sheppy, our sixth generation Master of Cider. David combines world class expertise accumulated from a lifetime of crafting cider with his family's 200 years of knowledge. He oversees the production of every drop, transforming our home-grown apples into the finest award winning premium ciders. Every bottle carries his signature as a mark of quality and provenance.

(Please note: all sales are handled via Eebria.com)

Our House of Cider Visitor Centre brings together a butchery, deli, and cafe stocked with the finest locally sourced produce. You can also explore our full range of award winning craft ciders in our shop and book a guided tour or tasting event to discover some of our oldest cider-making secrets.

Our Apple Bay Bar & Restaurant offers a superb menu featuring some of the best locally sourced Somerset produce. Give us a call to book a table for breakfast, lunch or dinner, or pop in for a drink at our stunning bar serving our full range of craft ciders.