For May we have made a cocktail for our King with our award-winning Cider with Elderflower –
Our restaurant manager Hayley has put together this perfect floral cocktail so that you can raise a glass to the King and enjoy a refreshing Sheppy’s cider at the same time...
Royal Elderflower Cocktail
- 200ml Sheppy’s Cider with Elderflower
- 100ml Prosecco
- Two wedges of fresh lime
- A handful of fresh mint leaves
- Ice
Pour the cider and prosecco in to a champagne flute with ice. Gently shred the mint leaves and add with the lime to the glass. Muddle with a long spoon to release the natural aromas of the mint and the lime and serve. Enjoy in a sunny spot!
