The Long Tradition In Tea Begins With Birchall.
They are here in the farmshop on the 10th June 2023, sampling and talking everything tea.
Our Producers
We don't just stock anyone.
Quality produce comes from quality ingredients and we like ours locally sourced from farms and small producers who, like us, care passionately about good food, well made, lasting gifts the land and our environment. Woking with suppliers who have similar values is very important to us because we know and appreciate how much effort goes into running a family business.
For May is - Sedgemoor Honey
Situated on the outskirts of Taunton, Sedgemoor Honey Farm produces the finest Somerset honey and is available in the House of Cider shop.
For April is Goodchap's Wellington
Goodchap’s are a Wellington based award winning, family run, eco-friendly brand specialising in dog products that can be enjoyed by both human and hound. They are here on the 1st May joining us for our May day celebrations giving away dog treats and bringing their doggy photo booth.
For March is Brazier Coffee
If you love their coffee, you can now come here they are now our coffee suppliers in our Café. You can also buy to take home from the shop.
For January is SB Bakes
Sara-Beth a local baker from Wellington.
For December is Still Sisters Gin
Cherry Tree Preserves
Cherry Tree Preserves is a family run Somerset Business
White Lakes
Dorset Spice
From 2017 Richard worked together with Dawn to create these beautiful rubs and salts for Sheppy's Cider.
Baboo Gelato
Where it all started
Baboo Gelato was set up in 2015 by Annie Hanbury, a trained gelatiere, who wanted to combine her passion for making seriously good ice cream with the glut of fabulous ripe fruit on her doorstep.
6 O'clock Gin
Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe
Moores Biscuits
BAKING SINCE 1860
The Moores family have been baking in Dorset for over 140 years meaning they are one of Britain's longer-established biscuit makers. Still run by the Moores family, the firm as we know it today is situated just 5 miles from the site of the original bakery
Brendon Hills Crafts
Brendon Hill Crafts has been running for approximately 37 years. Derek and Ruth took up the reins from Ruth's parents in 2005, after they decided to retire. Although they had no experience themselves of running a business or cooking jam or chutney, it was a steep learning curve, and one which they both enjoyed.
Dollyhotdogs
Michelle is an artist with a passion for still life and food Illustration. She now goes under the name Dollyhotdogs, a childhood name that seems to have stuck! Since graduating in 2005, she has been creating illustrations for book publishers, graphic designers, and magazines. Living in Devon she is inspired by the beautiful scenery and produce, and this has led to developing the Dollyhotdogs range of giftware.
Pictured Michelle and kate
The Parsnipship
In Ben’s words:
We were inspired to start our business after years of being disappointed at the meagre offerings available for vegetarians and vegans when eating out, and the head-scratching bemusement amongst friends and family when called upon to cook for “those with special dietary requirements” (aka annoying visitors)…
Get in touch
Three Bridges Farm, Bradford-on-Tone, Taunton TA4 1ER