We don't just stock anyone.
Quality produce comes from quality ingredients and we like ours locally sourced from farms and small producers who, like us, care passionately about good food, well made, lasting gifts the land and our environment. Woking with suppliers who have similar values is very important to us because we know and appreciate how much effort goes into running a family business.
Indulge this December with our limited edition Pheasant and Sheppy cider pies, crafted for us by Nel from Stanbury Wild Game in Devon. A culinary delight like no other - savour the moment before they are gone. Limited stock, don’t miss out for boxing day.
Come meet Robert here on the farm on Saturday 11th November 2023.
Come meet Sarah and Andrew here on the farm on Saturday 21st October 2023.
All Good Things Take Time
At Hobbs House Bakery believe there are some things you can't rush.
Peter from Caperolus Fine Foods is here on the 26th of August doing a meet the maker tasting day. Come along to the Farmshop and taste their amazing products.
Nynehead fruit farm are our producer spotlight for July. They are a small family firm outside Wellington growing fresh Strawberries and raspberries.
The Long Tradition In Tea Begins With Birchall.
They are here in the farmshop on the 10th June 2023, sampling and talking everything tea.
Situated on the outskirts of Taunton, Sedgemoor Honey Farm produces the finest Somerset honey and is available in the House of Cider shop.
Goodchap’s are a Wellington based award winning, family run, eco-friendly brand specialising in dog products that can be enjoyed by both human and hound. They are here on the 1st May joining us for our May day celebrations giving away dog treats and bringing their doggy photo booth.
If you love their coffee, you can now come here they are now our coffee suppliers in our Café. You can also buy to take home from the shop.
Sara-Beth a local baker from Wellington.
Cherry Tree Preserves is a family run Somerset Business
From 2017 Richard worked together with Dawn to create these beautiful rubs and salts for Sheppy's Cider.
Baboo Gelato was set up in 2015 by Annie Hanbury, a trained gelatiere, who wanted to combine her passion for making seriously good ice cream with the glut of fabulous ripe fruit on her doorstep.
The Moores family have been baking in Dorset for over 140 years meaning they are one of Britain's longer-established biscuit makers. Still run by the Moores family, the firm as we know it today is situated just 5 miles from the site of the original bakery
Michelle is an artist with a passion for still life and food Illustration. She now goes under the name Dollyhotdogs, a childhood name that seems to have stuck! Since graduating in 2005, she has been creating illustrations for book publishers, graphic designers, and magazines. Living in Devon she is inspired by the beautiful scenery and produce, and this has led to developing the Dollyhotdogs range of giftware.
Pictured Michelle and kate
Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe
Brendon Hill Crafts has been running for approximately 37 years. Derek and Ruth took up the reins from Ruth's parents in 2005, after they decided to retire. Although they had no experience themselves of running a business or cooking jam or chutney, it was a steep learning curve, and one which they both enjoyed.
In Ben’s words:
We were inspired to start our business after years of being disappointed at the meagre offerings available for vegetarians and vegans when eating out, and the head-scratching bemusement amongst friends and family when called upon to cook for “those with special dietary requirements” (aka annoying visitors)…
Three Bridges Farm, Bradford-on-Tone, Taunton TA4 1ER
