This November we expanded our cheesemonger deli area into a largeer double counter with now over 50 artisan local cheeses plus some amazing Europeans cheeses. Kaya is now our Cheesemonger deli Manager, so please can along and congratulate her. We now have an antipasti self serve bar with not just olives but much more. Plus we now have locally made charcuterie which you can buy sliced or whole.
Watch this space as much more is coming to the deli in the New Year.
