Expect a vibrant evening of relaxed outdoor dining, fresh seasonal dishes and long-table vibes. Inspired by the cuisines of the Mediterranean coast, the menu is all about bold flavours, simple cooking and ingredients that shine – perfectly paired with our farm-made cider.
Chef Elhamy has created a Mediterranean-inspired menu that’s light, balanced and made for summer evenings, with subtle Somerset touches woven throughout.
Good food, warm evenings, cider in hand and the farm at its best – this is summer Friday nights done right.
Food served 5:00pm - 8:00pm. Menu to follow.
Getting here is easy - buses run regularly from Wellington to Taunton, so why not make a night of it.
Keep an eye on the up-coming Fridays.
21st August - BBQ Night
18th September - Turkish Night
30th October - Mexican Night
20th November - World Curry Night