Come and celebrate with the special lady in your life this Mothering Sunday in our Apple Bay restaurant. Booking a table for our famous Sunday roast dinner is recommended.
Celebrate with us
Starter
Spiced Parsnip and Carrot Soup £6.95
Served with warm crusty bread and topped with snipped chives
(VG/GF)
Salmon and Prawn Fishcakes £9.50
Served with dressed mix salad, homemade tartare sauce and
brown bread
Tomato, Spinach and Feta Tartlet
Finished with a beetroot glaze and fresh rocket. (VG/GF) £8.75
Duck and Orange Pate £8.50
Served with Sheppy’s Gold Medal chutney, toasted sourdough
and watercress salad (VG/*GF)
Main Courses
Slow-Roasted Topside of Beef £16.50
Served with thyme-roasted potatoes, a selection of fresh seasonal
vegetables in a red wine gravy and topped with a Yorkshire
pudding
Roast Breast of Chicken £16.50
Served with thyme-roasted potatoes, pigs in blankets, homemade
stuffing, a selection of fresh seasonal vegetables and red wine
gravy
Pan-Fried Fillet of Salmon £17.95
Served with garlic-roasted new potatoes and fresh seasonal vegetables, topped with zesty caper and lemon butter (GF)
Creamy Mushroom Risotto £15.95
Served with sautéed wild mushrooms, parsnip crisps and topped with shaved pecorino (VG)
Spicy Sun-dried Tomato and Spinach Pasta £15.95
Served with fresh rocket salad and vegan Parmesan (VG/GF)
Desserts
Sticky toffee pudding served with clotted cream or vanilla ice cream £7.00
Orchard apple and blueberry crumble £7.00
Crème Brûlée with spiced apple pureé and shortbread biscuits £7.00
Chocolate and coffee tiramisu £7.00
Chocolate and orange tart (V) £7.00