Apple and Cider Meatloaf Recipe
Ingredients For the meatloaf: 1 lb (450 g) ground beef, 1 lb (450 g) ground pork, 1 medium apple, peeled, cored, and grated, x1 ,medium apple, peeled, cored and sliced, 1 small onion, finely chopped, 2 garlic cloves, minced
120ml Sheppy’s Classic cider, 60g breadcrumbs (panko or regular), 1 large egg, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, 1/4 tsp ground sage, 1/4 tsp ground nutmeg (optional, for extra warmth)
For the glaze: 60ml Sheppy’s Classic cider, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 2 tbsp ketchup, 1 tbsp Dijon mustard (optional for tang)
Method: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large mixing bowl, combine the ground beef and ground pork. Add the grated apple, chopped onion, garlic, cider (best result, if you let the cider go flat), breadcrumbs, egg, salt, black pepper, thyme, sage, and nutmeg (if using). Mix everything together gently with your hands or a spatula until just combined. Avoid over-mixing, as it can make the meatloaf tough. Form the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Make sure the top is smooth. Add the sliced apple to the top.
Make the Glaze: In a small saucepan, combine 60ml cider, apple cider vinegar, brown sugar, ketchup, and Dijon mustard (if using). Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the glaze slightly thickens (about 5 minutes). Brush a generous layer of the glaze over the top of the meatloaf. Place the loaf pan in the oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Brush with additional glaze halfway through baking for more flavour. For a nice caramelised top, turn on the grill for the last 3–5 minutes of baking, watching closely.
Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing. Serve with extra glaze or cider sauce on the side, if desired.
Serving Suggestions: This apple and cider meatloaf pairs wonderfully with mashed potatoes, roasted carrots, or a side of green beans. Enjoy!