House of Fudge

At House of Fudge, they have been making delicious fudge, the traditional way in the heart of the West Country for over 30 years. Crafted using time-honoured methods in copper pots over an open flame, using the finest local quality ingredients. It’s not rushed — it’s stirred, poured, and carefully worked by hand, just as it has been for generations. The fudge has a rich flavour made from luxurious clotted cream and a rich caramel that melts in the mouth.

And the best part? Seeing it cut fresh. That moment when the slab is perfectly set and sliced into rich, creamy pieces — you can almost taste it before you even take a bite.

From farm-made beginnings to the final cut fudge here on the farm, this is fudge the way it’s meant to be: authentic, local, and made with care.

Get 10% of all House of Fudge cutting fudge this July in the House of Cider.